Polarization: 99.00% Minimum @20 deg c
Moisture: 00.04% (00.06% Seasonal) ma
Ash content: 00.04% Max
Color: crystal white
Solubility: shipped dry & free flowing
Granulation: medium to fine 100%
Radiation: normal w/o presence
of cesium or iodine, certified.
Reducing sugar: 00.05% Max
by weight Mag. Particles: mg/kg 4 max
SO2: 20 ppm max
Sediments : none
Maximum AS: 1 p.P.M
Maximum PB: 2 p.P.M.
Maximum CU: 3 p.P.M.
HPN staph aureus: not detected in 1 gram
Odor: typical & specific for sugar free of any smell
Mold/yeast: UFC/10g: 10 max cubed
Impurity fecals: mmp/10g absent

RAW BROWN SUGAR 600-1200 OU 800-1200

Polarity at 20ºC: 97,5º Minimum
Sulphated Ash Content: 0.14% – 0.25% Maximum by Weight
Moisture: 0.06% – 0.25% Maximum by Weight
Magnetic Particles: mg/kg 4
Solubility: 97% Dry & free flowing
Granulometry: 1.00 – 1.5 Am/mm
Pesticide Traces Maximum mg/kg basis
DDT: 0.005
Photoxin: 0.01
Hexachloran Gamma Isomer: 0.00
Microbiological Limits
Pathogenic Bacteria including
Salmonella per 25 gram: Nil
Bacillus per gram: Nil

SUGAR VHP 800/1200 RBU

ICUMSA VHP: 800 / 1200 RBU
(Attenuation Index Units Method nº: 4-1978)
Polarization: 99.00 min Max : 99.04
Polarity at 20 Deg. Centigrade:
96.00% at 97.80%
ASH Content: 0.02% to 0.15%.
Moisture: 0.02% to 0.15%.
Solubility: 95% Free flowing.
Granulation: 0.6 mm of Regular Square
(medium size). Sediments: None.
Magnetic Particles: 10 mg/kg.
SO2: 120 mg/kg.
Radiation: within internationally acceptable limits.
Smell: Free of any smell.
Reducing Sugar: 0.05% max.
Max AS: 1 P.P.M.
Max OS: 2 P.P.M.
MAX CU: 3 P.P.M.
Substance: Solid, Crystal max.
Color: Brown.
Crop: Latest (current season).
Free From: Mold, unnatural odors, chemicals and insects.
Poisonous: Phytosanitary Certificate.
Seed / Husks: Of no radiation, no virus, insect parts, no poisonous matter and non genetic and is sutable for human consumption.